We're hiring: Pastry Chef

We’re Hiring: Pastry Chef

Rare is more than just a name — it’s a mindset. From our pastries to the moments we create, everything is crafted to be one of a kind. With cult-level vibes and quality always coming first, our café has grown into a true destination: constantly buzzing, deeply loved, and forever evolving. Join us in a space built for growth, where passion leads the way and your ideas, energy, and voice genuinely matter.

Your Mission:

• Create fresh, eye-catching, and delicious pastry options for daily service and weekend brunches

• Embrace Nordic-inspired baking – we love our Swedish-style buns, nostalgic flavors, and seasonal specialties

• Take ownership of pastry presentation, taste and production flow
  

What You Bring

• Professional Training in Baking/Pastry is preferred, but not a must

• Creativity and confidence to bring your own twist to classics – or invent something totally RARE

• Team spirit, reliability and a hands-on mentality

• Love for what we do – this is not just a job, it’s a lifestyle
  

Your Benefits

• Be your own boss – real responsibility with flexible working hours

• Freedom to shape your role – your ideas and input truly matter

• Stress-free commute – free on-site parking and excellent public transport connections

• A team that feels like a community – supportive, inclusive, and passionate
  

Interested? Send us your CV and tell us why you want to work with us jobs@rarestreetcoffee.ch